The James Beard Foundation released their semifinalists on Wednesday morning for this year’s James Beard Awards. Here are the Arizona chefs who made the list.

A bill that would prohibit a business from labeling a product as “meat” unless it came directly from an animal is moving through the state House.

The Show spoke with Gilbert 8th grader Maliah Winey, the Girl Scout's top cookie seller in Arizona in 2023 with 7,877 boxes sold. She's been in the program since kindergarten, and shared more about her milestone.

One of the iconic coffee chains from the Pacific Northwest, Dutch Bros is headquartered in Oregon. But the company announced this week that by 2025, about 40% of its support staff will be in Phoenix.

The Show launches the new series Chef Talk with Lawrence Smith, who helms what Esquire and Bon Appetit both named one of the best new restaurants in the country last year: Chilte. His path took him from the NFL to making tacos at farmers markets.

The U.S. Census Bureau has released new data on the pandemic’s impact on recreation and social activities.

One Diné entrepreneur’s budding urban business, once based in the capital of the Navajo Nation, has since moved to the Valley last month. Now, they’re nestled inside the Uptown Phoenix furniture and design store, For the People, located off North Central Avenue.
→ More news on tribal natural resources

Republican lawmaker David Marshall introduced a bill to block the sale of lab-cultivated meat meant for human or animal consumption.

It’s citrus season, and many Valley residents may have more oranges or lemons than they know what to do with right now. But the state’s largest food bank wants to make sure none of that fruit goes to waste.