Listen to JazzPHXSummary:
<p>GUADALAJARA, Mexico – On a recent morning, Sandra Pascoe Ortiz, a chemical engineering professor, sat down at a restaurant and ordered one of her favorite drinks: a blend of grapefruit, pineapple, celery, parsley, spinach and prickly pear cactus. Pascoe Ortiz for years has been drinking this blend known in Mexico as jugo verde (“green juice”), ...</p>
link:
https://elementalreports.com/urbanization/2019/04/04/mexican-engineer-turning-prickly-pear-juice-into-biodegradable-plastic/
Program:
Elemental
