Leafy Greens Growers Updating Protocols For Food Safety

Published: Thursday, May 17, 2018 - 6:41pm
Updated: Wednesday, May 23, 2018 - 11:44am

There have been 172 people in 32 states sickened by a strain of E. coli connected to romaine lettuce grown in Yuma, passed in January.

In 2017, both the California and Arizona Leafy Greens Marketing Agreements updated required food safety practices to be in alignment wtih federal food safety laws. According to the announcement last year, it means 90 percent of the leafy greens produced in the U.S. and certified through the LGMA’s system of mandatory government audits will be in full compliance with new laws under FSMA.

Leafy greens growers from California and Arizona met in Yuma last year to update food safety protocols established by the Food Safety Modernization Act and focused on something called the "water rule."

Channah Rock is a water quality specialist at the University of Arizona. She said right now they are doing a cost-benefit analysis of water testing.

"So how much water are we putting through these water treatment systems? And what is that ultimate benefit that that grower is going to see by treating these massive amounts of water that they are using for produce production in the state," Rock said.

Unfortunately, there are agricultural treatment methods out on the marketplace that work well in controlled settings but in the field may not work well, Rock said. So meetings are being held with growers on site to test methods and hopefully prevent additional outbreaks.

"So, we are trying to again work with growers so that they can be vigilant. And they are trained in ways to identify potential contamination issues and then respond appropriately to prevent that contamination getting on that crop and then making it into the marketplace," Rock said.

All U.S. producers and processors of leafy greens will need to comply with the FSMA rules by the end of the year. The changes come a decade after the Leafy Greens Management Association was created, started after an outbreak of E. coli traced to California spinach sickened 199 people and killed three.

EDITOR'S NOTE: This story has been modified to clarify when the grower's meeting in Yuma was held.

If you like this story, Donate Now!