Lynne Rossetto Kasper, Host
Topics for this Upcoming Show
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The Splendid Table
We're talking to Benjamin Wallace author of The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine. Jane and Michael Stern are at Round Rock Donuts in Round Rock, TX, and we get the final word on knife care from Chad Ward, author of An Edge in the Kitchen.
This Week's Recipie
Weekly recipes from The Splendid Table host Lynne Rosetto Kasper.
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Pizza Rustica
Inspired by a recipe from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni, in hot weather this rice begs to be served at room temperature. It is a foil for the rest of the menu, excellent with the cantaloupe, the raita, and the ribs.
