Lynne Rossetto Kasper, Host
Topics for this Upcoming Show
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The Splendid Table
To arm us for 4th of July celebrations, we've enlisted the services of Gourmet Magazine's John Willoughby for a lesson in smoke roasting. Jane and Michael Stern are eating al fresco at Champlin's Seafood Deck in Naragansett, RI. Sally Schneider author of The Improvisational Cook takes on coleslaw, and David Rosengarten tells us everything we will need to know to make a world-class burger.
This Week's Recipie
Weekly recipes from The Splendid Table host Lynne Rosetto Kasper.
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"Drippy" Mexican Sweet Corn
El Burrito Mercado in St. Paul supplied the inspiration for this recipe. Your grill is ready for the corn when the coals are covered with gray ash.
