Lynne Rossetto Kasper, Host
Topics for this Upcoming Show
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The Splendid Table
This week we're being introduced to the lush foods of Senegal with Pierre Tham author of Yolele: Recipes from the Heart of Senegal. Jane and Michael Stern are at Sahagun in Portland, OR and we learn the art of cooking on your car engine with Bill Sheller, author of Manifold Destiny.
This Week's Recipie
Weekly recipes from The Splendid Table host Lynne Rosetto Kasper.
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Lynne's Nearly New Mexican Chili
The purest chili I know is the Chili con Carne (chili with meat) of northern New Mexico. Dried whole chiles are toasted, soaked, pureed with only a few seasonings, and then cooked with chunks of browned beef. Never are there beans or tomatoes.
