Lynne Rossetto Kasper, Host
Topics for this Upcoming Show
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The Splendid Table
It's a look at America's soul food with Frederick Opie, author of Hog and Hominy. Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, and Food & Wine magazine's Ray Isle tells us where to look for the best global wine values.
This Week's Recipie
Weekly recipes from The Splendid Table host Lynne Rosetto Kasper.
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Nonna's Home-Style Lasagne
Mention lasagne to most southerners and their eyes glaze over with memories of Nonna, Madonna-like in her goodness, working under a shining halo, stretching golden sheets of pasta sheer enough to read a newspaper through. Only her hands could fashion the perfect lasagne. Nearly as many versions of lasagne exist as there are nonnas. Each signaled an occasion.
