Lynne Rossetto Kasper, Host
Topics for this Upcoming Show
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The Splendid Table
We are looking at the foods of the Philippine's this week with Amy Besa, author of Memories of Philippine Kitchens: Stories and Recipes from Far and Near, Jane and Michael Stern are at Prince's Hot Chicken Shack in Nashville, TN and Sally Schneider author of the award-winning The Improvisational Cook gives us a cooking lesson for spring.
This Week's Recipie
Weekly recipes from The Splendid Table host Lynne Rosetto Kasper.
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Basil and Onion Mashed Potatoes
In the mountainous border country between Piacenza province and the region of Liguria, creamy mashed potatoes become fragrant with a saute of onion, parsley, fresh basil, and garlic. Fresh basil is vital here. The potatoes are especially good when they can sop up the sauces of a country-style braise like Maria Bertuzzi's Lemon Chicken. This recipe halves and doubles easily.
