In drought-stricken Arizona, grass and water are in short supply, and the infrastructure—like processing plants—isn’t in place for robust local markets. So how does grass-fed beef get from pasture to plate?
'Dark money’ spending allegedly by Arizona Public Service Co. during the last year’s election has continued to put the Arizona Corporation Commission under intense scrutiny.
But two commissioners have now decided to address the issue by asking the companies they regulate to voluntarily stay out of commission elections.
When Hurricane Katrina stranded 800 people at the historic Fairmont Hotel in downtown New Orleans, head pastry chef Thierry Marceaux sent up hundreds of chocolate truffles to the guest rooms. Those where his last days working at the century-old landmark.