Calories, Carbs, Fat, Fiber: Unraveling The Links Between Breast Cancer And Diet

Teaser Image: 

Summary: 

A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?

Body: 

A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?

Program: 

NPR Story

Air Date: 

Saturday, May 18, 2019

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https://media.npr.org/assets/img/2019/05/17/gettyimages-961223128_sq-323e0a76afb0c5c9aa5bfaf788be7b237e138183.jpg?s=12