The amazing food of Georgia with Olia Hercules, Milk Street's top 10 cookbooks of the year, porchetta comes home, and dressing up the holiday table with Athena Calderone.
ASU Establishing Biomimicry Center
Forming concepts and strategies and solving problems based on what we learn from nature may sound daunting, but in the past couple of decades the idea has gained momentum as biomimicry.
Arizona State University is trying to become a cornerstone for the discipline by launching the Biomimicry Center next Tuesday in collaboration with the firm Biomimicry 3.8.
We spoke to Dayna Baumeister one of the co-founders.